Sweet Appam

Sweet appam is very easy to make, this is prepared for most of the festivals in India.

Ingredients

2 cups Raw Rice
1 1/4 cup Jaggery
1/2 cup shredded Coconut
1 Ripe Banana
1/4 Cardamon powder
1 tablespoon Ghee
Oil

Method

• Soak rice for 2-3 hrs, Grind into smooth paste.
• Before removing from your grinder or food processor add shredded coconut, cardamon powder and ripe Banana.
• Grind till the ingredients is well mixed and forms a thick paste, add ghee to it.
• Heat oil in a pan, make balls with dough, and deep fry till golden brown.
• If you are not able to make as balls, take a tablespoon of the dough and pour this in oil and deep fry

Note
Instead of raw rice, you can use wheat flour instantly, add 2 tablespoon of rice flour and mix all the ingredients well and fry.