Konda kadalai Sundal

This is simple yet delicious sundal. The only point is that you have to soak this chick peas atleast for 4-6 hrs or for overnight.

Ingredients
1 cup white or black Chickpeas (Chana dal)
1/4 cup shredded coconut
1 teaspoon Mustard
1/2 teaspoon urad dal
3-4 dry red Chillies broken into pieces
Curry leaves 8-10
3 pinches of Asafoetida/Hing
3 teaspoon Oil

Method

• Soak the chick peas for 6-8 hrs or over night
• Rinse the water from soaked Chick peas and add fresh water and pressure cook till it becomes soft.
• In a pan heat oil, add mustard seeds, when it splutters add urad dal, red chilies,  hing and curry leaves. Urad dal should turn golden brown.
• Add coconut, salt and  the tempering to the cooked dal. Stir well. 
• Sundal is ready.