Jam Butter Cookies

One of the easiest cookie recipe, kids will surely love it. 

Ingredients

3/4 cup butter

3/4 cup white sugar

1 large egg

1 egg yolk

2 1/2 cups all-purpose flour

1/2 cup jam (Any flavor)

• Method
• Preheat the oven to 375 degrees F (190 degrees C)
• In a large bowl, cream the butter, white sugar, large egg and egg yolk.
• Mix in flour a little bit at a time until soft dough forms.
• Roll dough into 1 1/2 inch balls or any size of your choice. 
• If the dough is too soft, refrigerate for 20-30 mins.
• Use your finger or an instrument of similar size to make a well in the center of each cookie.
• Fill the hole with 1/2 teaspoon of jam. Place it in a greased tray with 2 inches gap.
• Bake 10-12 mins in the preheated oven, or until golden brown on the bottom.
• Remove from cookie tray to cool on wire racks.
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