Mutton Soup (Aattu yelumbu soup)

This Mutton soup is very simple to cook and also you will feel very refreshing after having this soup.

Ingredients
250g Mutton Bones (with a bit of meat)
1 cup Shallots
1/2 cup tomatoes
1 tablespoon ginger garlic paste
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon pepper powder
8-10 Curry leaves
1 tablespoon fennel powder
Coriander leaves for garnishing
oil and salt 

Method

• In a pressure cooker or deep bottom pan, add mutton, chopped shallots, chopped tomatoes, ginger garlic paste, cumin powder, coriander powder, curry leaves, salt and sufficient water.
• Pressure cook for 15-20 mins( if it is ordinary pan, it may take more time).
• In a separate pan, add 2 tablespoon oil and when it is heated add the fennel  powder and also curry leaves, pour this tempering into the soup and add pepper powder and garnish with coriander leaves.

Note

• Cooking time may vary according to the meat, this is the average time.
• Instead of pepper, you can add chili powder, which should be cooked with meat.