Garlic Bread

Garlic Bread complement any Italian meal. But whenever i prepare any type of noodles, i prepare this. I have it in the tea time :p.

Ingredients
1 whole French loaf or any bread of ur choice
6 tablespoon Unsalted Butter (softened)
3-5 cloves of garlic
1 tablespoon Olive oil
1 teaspoon dried Oregano or mixed herbs(my choice)
3 Green chilies
2 tablespoon chopped Parsley
Salt

Method

• Preheat oven to 350 degrees F(175 degree C), finely chop the garlic or just crush it and also finely chop the chilies.
• In a small bowl mix all the above ingredients. Cut the bread into 2 inch thick slices, not slicing all the way through.
• On a baking sheet or a aluminium foil, arrange the bread and spoon the butter mixture into each cut evenly.
• Wrap foil tightly around the bread and bake until heated through, about 10 mins.
• Serve immediately.

Note

• Bake the garlic bread before serving meal, otherwise butter all the slices and wrap it and keep it in the refrigerator and increase the cooking time to 12 mins max.
• MY TRICK is after  spreading the butter mixture, sprinkle a few drops of water (very few) on the bread or wet your baking sheet and wrap it tightly and bake it, so that the bread won't become very hard to bite.
• Instead of oregano, i used mixed herbs which gave me excellent flavour.
• Instead of green chilies you can use finely ground  black pepper.
• Instead of Parsley i use Coriander leaves.