Thursday, 13 September 2012

Jam Butter Cookies


One of the easiest cookie recipe, kids will surely love it. 


Ingredients

3/4 cup butter
3/4 cup white sugar
1 large egg
1 egg yolk
2 1/2 cups all-purpose flour
1/2 cup jam (Any flavor)

  • Method
  • Preheat the oven to 375 degrees F (190 degrees C)
  • In a large bowl, cream the butter, white sugar, large egg and egg yolk.
  • Mix in flour a little bit at a time until soft dough forms.
  • Roll dough into 1 1/2 inch balls or any size of your choice. 
  • If the dough is too soft, refrigerate for 20-30 mins.
  • Use your finger or an instrument of similar size to make a well in the center of each cookie.
  • Fill the hole with 1/2 teaspoon of jam. Place it in a greased tray with 2 inches gap.
  • Bake 10-12 mins in the preheated oven, or until golden brown on the bottom.
  • Remove from cookie tray to cool on wire racks.

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