Thai Chicken Balls

This is a great easy yummy recipe. If you have excess chicken or minced chicken, here is a very easy and tasty starter for your family. This doesn't require much time. It is just you have to mix and place in the oven. You may have a doubt that the chicken balls will turn tight and rough but that is not the case. You get a tasty and soft chicken balls.

Ingredients
250 grams minced Chicken
30 ml Oyster sauce
2 cloves garlic minced
1 tablespoon self raising flour
1/4 cup chopped coriander leaves
70 ml coconut milk
1 tablespoon fish sauce
1 tablespoon oil
Pinch of salt

Method

• Preheat oven to 200°C.
• Grease the large muffin pan or spread a baking sheet on a flat tray.
• Drain the excess water from the minced chicken.
• Mix all the above ingredients(not in any order).
• Place rounded tablespoon of mixture into prepared pans or just take a small amount of mixture and place it in the pan.
• Bake for about 15-20 mins or until cooked.
• Minced Chicken balls is ready to be served with sweet chilly sauce or any sauce of your wish.

Note

• If you are unable to find minced chicken at your place, you can just grind the chicken flesh in a food processor and prepare.
• If you feel you are not getting a proper ball shape with the spoon then you can do it with your hand (My preferred way is by preparing without the spoon).
• If you feel the mixture is bit watery add 1/2 tablespoon of self raising flour.
• You will get 25-30 small chicken balls from this amount of ingredients.