Cauliflower fry

This is yet another vegetarian starter. Very common Indian starter and also doesn't requires any dip. Just fry it and present it to your guest. If you are in a hurry, you can prepare this very easily in a short span of time.

Ingredients
1 whole medium size Cauliflower
100 grams All purpose flour
80 grams Corn starch
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1 teaspoon Yogurt
1-2 tablespoon chilly powder
1/2 teaspoon garam masala
1 teaspoon Black pepper powder
1/2 teaspoon fennel powder
1 tablespoon Coriander leaves chopped
10-12 Curry leaves
Lime for garnish
Salt
Oil for frying

Method

• Cut the whole cauliflower into small florets and blanch them in hot water for couple of mins.
• In a bowl add all the dry ingredients and mix well.
• Then add the ginger, garlic paste and also yogurt and chopped coriander leaves. Mix well.
• This will make a thick batter.
• Pour this batter on the cauliflower, make sure al the cauliflower pieces is coated with the batter.
• In a heavy bottom pan, heat oil and deep fry them.
• Separately fry the curry leaves.
• Cauliflower fry is ready to be served with fried curry leaves and slightly squeeze lime on it.

Note

• Make sure the coriander leaves are finely chopped otherwise it will get a burt taste when you deep fry them.
• Add the chilly powder according to taste.
• When you fry the curry leaves, make sure it is dry otherwise you end up in oil getting splatter everywhere.