Choco chip soft Cookies

The Cookies which we usually have will be chewy but this a very soft and dissolves when you have your first bite. My preference is baking and having  these cookies at the same day as day by day it looses its soft texture. 

Ingredients
70 grams Unsalted Butter
1/4 cup Brown Sugar
1/4 cup white sugar
1/2 Egg
1 cup Self raising flour
125 grams semisweet chocolate chips
1/2 teaspoon vanilla

Method

• Preheat oven to 200°c for 10 minutes.
• Cream the white Sugar, brown Sugar, vanilla extract and Butter together with the help of hand mixer or electric mixer.
• Beat the egg well and add little by little into the butter mixture.
• Then slowly add the flour and beat well.
• Finally add the chocolate chips and mix well.
• Drop by large spoonfuls onto the greased pan.
• Bake for about 10 mins in the preheated oven or until edges are nicely browned.

Note

• When you place the cookie mixture onto the greased pan, leave some gap in between each one so that when they spread out they won't connect.
• If you feel the mixture is bit wet, don't worry this won't spoil the texture of the cookie.