Pidi Kozhukattai

Ingredients

1 cup Rice Flour
1 cup Jaggery
4 teaspoon Moong Dal
1/2 teaspoon Cardamon Powder
5 tablespoon Grated Coconut


Method

• Dry fry the Moong dal in a pan for 3-5 mins.
• Add water to cook the dal and allow it to cook for 10 mins
• After 10 mins add 2 cups of water and add the grated jaggery and stir well till the jaggery dissolves, then add the rice flour and mix it evenly.
• Then add the grated coconut and cardamon powder and mix well.
• Let this mixture cool, then make small balls and press it with your palm(as shown in the picture) and keep it in the greased idli plate and steam for 5-7 mins or till it is cooked.
• Pidi Kozhukattai is ready to be served.