Chicken Dry Roast (spicy)

This is very simple Chicken recipe, last weekend i was very confused with what to cook with chicken, just browsed and got some recipes and made some corrections, this recipe is really easy, saves your time.

Ingredients
1/4 kg Chicken
1 teaspoon light Soy sauce
1 teaspoon Chilly sauce
A pinch of ajinomoto (Optional)
1 teaspoon Ginger garlic paste
1 Tablespoon chilly powder
1/2 teaspoon Pepper powder
1/4 teaspoon Cinnamon Powder
1/4 teaspoon Cloves powder
A pinch red food color
Salt and oil
Coriander leaves for garnish

Method

• Heat 2 tablespoon of oil in a pan and saute the chicken till the color changes.
• Then add ginger garlic paste and saute till the raw smell goes off.
• Turn the heat to low and add both sauces, chilly powder, ajinomoto, cinnamon and cloves powder and salt.
• No need to add water, if you feel the chicken is too dry, add 2 tablespoon of oil or you can add 1/4 cup of water.
• In a tablespoon of water mix the food color and add it to the Chicken.
• When the Chicken is well cooked, and all the water is evaporated add pepper powder and saute for a min.
• Garnish with Coriander leaves and serve hot.