Chicken 65 / Chicken lollipop

This is all time fav for everyone in this world who loves Chicken. I always use to wonder what is the difference between the Chicken 65 and Chicken lollipop, according to my guess, it is boneless and lollipop is  Chicken drumlets, but the mixture for frying is all the same. I don't prefer the ready made mix for Chicken 65, i really don't get the flavor i want. Here is a simple Chicken fry masala, it will be exactly the one you have in restaurant.

Ingredients
6-8 Chicken Drumlets
1 tablespoon Red chili powder
3/4 tablepoon Ginger garlic paste
1 teaspoon fennel powder
1 pinch Ajinomoto
1 1/2 teaspoon yogurt
Salt
Oil for frying
Method

• Clean Chicken and add all the above ingredients and allow it to marinate for 10 mins in freezer.
• Heat sufficient oil in a frying pan and fry the marinated chicken.
• Serve hot with sliced lemon and onion.

Note

• The more you allow it to marinate, the best taste you get, if you are marinating the Chicken for more than 15 mins do not keep in freezer, you can refrigerate it.
• Instead of ajinomoto you can add 1 teaspoon of sugar
• If it is BONELESS chicken, add 1/2 beaten egg for 1/4 kg of Chicken. (This makes your chicken soft)