This is best for starters and if you find excessive mutton balls, you can prepare a normal gravy and add these balls. It tastes yummy. Ingredients are simple and the method too.
Ingredients
Ingredients
100 grams minced Boneless Mutton
1 tablespoon roasted split chick peas (pottukadalai)
4-6 Dry red chilly
1 teaspoon fennel powder
Small piece of Ginger
3-4 Garlic cloves
1 tablespoon Grated Coconut
1/2 teaspoon Turmeric powder
4 Shallots
1 clove
1 Egg (optional)
2 Cashews (optional)
Curry leaves
Coriander leaves
Salt
Oil for frying
Method
- Wash the minced mutton once and grain water completely.
- In a food processor grind roasted chick peas, dry red chilly, ginger, garlic, coconut, shallots, clove, cashew without adding water. If you feel difficult to grind just sprinkle some water and grind.
- Then add the minced mutton and grind well without adding water.
- Add turmeric powder, salt, fennel powder, egg, chopped curry leaves and coriander leaves and mix well.
- In a pan, add oil and heat in medium flame. Make small balls from the mixture and fry till it turns golden brown. This may take 3-5 minutes.
Note
- Egg and cashews are purely optional, generally when i prepare this kola urundai i won't add these two, but in general it has been used.
- Grinding the mixture without adding water is preferred.
- If you have a feel that it may smell and taste raw, no worries..... definitely it won't smell or taste raw.
- Adjust chilly according to taste.
